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Cook the Book: Bobby at Home - Fearless Flavors from My Kitchen

Join us as we take on world-renowned Iron Chef Bobby Flay's Bobby At Home: Fearless Flavors from My Kitchen. This award-winning cookbook boasts recipes that cover breakfast, lunch, dinner, and dessert that are perfect for you and your friends. Enjoy recipes such as Cornmeal-Chive Biscuits, Green Chili Cheeseburger, and an irresistible Tiramisu. Participants are encouraged to make a recipe from the cookbook to share with the group. Registration is required for this program. Cookbooks will be available for checkout at the Main Library 4 weeks before the program.  

Date:
Wednesday, May 1, 2024
Time:
6:30pm - 8:45pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Boulevard Room, Fernway Room
Campus:
Shaker Main Library
Audience:
  Adults  
Categories:
  Adult     Book Discussions  

Registration is required. There are no seats available but a waiting list is available.

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