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Cook the Book: Food to Die For

Come join us, if you dare, for Amy Bruni's spine-chilling cookbook Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places. Enjoy recipes such as Sheboygan Asylum Caesar Salad, Cornbread inspired by the Villisca Axe Murder House, and Vegetable Soup from Waverly Hills Sanatorium.

Participants are encouraged to make a recipe from the cookbook to share with the group. Registration is required for this program. Cookbooks will be available for checkout at the Main Library 4 weeks before the program.  

Date:
Wednesday, October 1, 2025 Show more dates
Time:
6:30pm - 8:45pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Boulevard Room, Fernway Room
Campus:
Shaker Main Library
Audience:
  Adults  
Categories:
  Adult     Book Discussions  
Registrations open at 6:30pm Wednesday, September 3, 2025

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