Event box
Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Add to Google Calendar
This link opens in a new window
Share page on Twitter
This link opens in a new window
Introduction to Canning
Curious about canning? Come learn about the science of safe canning from an OSU extension expert. The presentation will cover both water bath and pressure canning methods and provide tested sources for recipes and processes, giving you the knowledge to start preserving foods safely and effectively. Just imagine the jars of home-canned jams, pickles, salsas and more that could be in your future!
No experience necessary but registration is required.
Registrations open at 7:00pm Thursday, July 17, 2025