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Cook the Book: Bite by Bite
Join us to share a recipe/food that sparks fond family memories. Did your granny always prepare a certain dish for your birthday? Do you still use your uncle’s recipe for barbeque ribs?
Participants are encouraged to bring a sample of the memorable dish to share with the group.
This month we will be inspired by this spring’s NEA Big Read, Bite by Bite: Nourishments and Jamborees by Aimee Nezhukumatathil. While not a cookbook, cooks and eaters alike will find inspiration to talk/write about food and remember the love and joy that comes with food. Copies of the book will be available for checkout at the Main Library 4 weeks before the program.
Registration is required.
- Date:
- Wednesday, March 4, 2026
- Time:
- 6:30pm - 8:45pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Boulevard Room, Fernway Room
- Campus:
- Shaker Main Library
- Audience:
- Adults
- Categories:
- Adult Book Discussions
Registrations open at 6:30pm Wednesday, February 4, 2026